Taking care of a garden comes with the constant challenge of keeping unwanted insects, such as stink bugs, at bay. These pesky bugs, like the Asian stink bug, are known for feeding on plants and their sap, posing a threat to both vegetable and ornamental plants. While there are effective chemical insecticides available, they can harm your health and the environment. To address this, you can create a natural mixture at home to safely and effectively keep these bugs away from your garden.

Naturally Repel Stink Bugs: DIY Mixture to Save Your Garden

If you’re involved in gardening, you’re likely aware of the urgency to deter insects, especially stink bugs, promptly. The Asian stink bug, being a phytophagous insect, not only feeds on garden plants but also targets ornamental ones.

For a flawless harvest, one might consider using insecticides, but the market is flooded with chemical products that, as you know, may not be the best solution. Chemicals can be harmful to your health and the environment, and to avoid this, you can opt for a homemade natural mixture.

Creating this DIY mixture is not only easy and quick but also cost-effective. All you need to do is keep reading, and the results will be guaranteed.

Naturally Repel Stink Bugs: The Secret to Success Without Chemicals

The process to follow is incredibly straightforward and doesn’t hide any pitfalls. It’s accessible to everyone, even those taking their first steps in garden care and maintenance.

This homemade mixture proves to be super effective against stink bugs on any type of plant. Try it, and you’ll see the results for yourself.


Before you begin, gather the few ingredients you’ll need:

  • 1 liter of water
  • 1 glass of vinegar
  • Raw garlic cloves
  • Bay branches
  • Hedge shears for cutting bay branches

If you’re ready to discover the natural mixture capable of repelling stink bugs, continue reading.

Procedure to Follow

The first step is to take a spacious bucket and place the bay branches inside it. Then, cut the branches into various pieces so that the bay can release all its essential oils into the bucket.