Garlic, a staple in our gastronomy, is a nearly irreplaceable ingredient. Packed with vitamin E, magnesium, and selenium, garlic is not only a culinary necessity but also a powerhouse of therapeutic properties.

Surprisingly, many are unaware that cultivating garlic at home is not only possible but can provide an almost unlimited supply of this flavorful bulb. Homegrown garlic is also organic and free from pesticides.

To cultivate garlic at home, all you need is a garlic bulb, a pot approximately 20 centimeters deep, and some potting soil.

Here’s a simple guide to get you started:

  1. Choose a Garlic Bulb:
    • Select a garlic bulb, and carefully separate the cloves without removing the peel.
  2. Prepare the Pot:
    • Fill the pot with potting soil.
  3. Plant the Garlic:
    • Plant the garlic cloves with the pointed end facing upward, burying them about 10 centimeters deep in the soil.
  4. Choose the Right Spot:
    • Place the pot near a window, initially keeping it indoors until sprouts appear. Later, you can move it to the balcony for ample sunlight.
  5. Harvesting:
    • Wait for the garlic leaves to dry out to harvest. Once the leaves have dried, pull out the entire plant and let the bulb dry in the sunlight for a couple of days.

By following these simple steps, you can enjoy a bountiful and organic supply of garlic right from your home. This cost-effective and rewarding process allows you to have fresh, homegrown garlic at your fingertips whenever you need it.