Carrot mayonnaise is a vibrant and vegan alternative to traditional egg-based mayonnaise. This recipe not only adds a lively orange hue to your dish but also provides a rich and creamy flavor that pairs perfectly with a wide range of foods.

Preparing carrot mayonnaise is easy and quick, offering a healthy and light option for those seeking plant-based alternatives. Let’s discover together how to make this exquisite mayonnaise in a few simple steps.


2 medium carrots, peeled and sliced 1 cup vegetable oil (preferably sunflower oil) 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard Salt and pepper to taste Instructions:

Prepare the carrots: Begin by boiling the carrots until they are tender, usually taking about 10-15 minutes. Be cautious not to overcook them, as it may result in the mayonnaise having a liquid consistency.

Puree the carrots: Drain the cooked carrots and place them in a blender or food processor. Blend until you achieve a smooth and creamy puree.

Incorporate the liquid ingredients: Add apple cider vinegar and Dijon mustard to the carrot puree in the blender.

Emulsify with oil: Start the blender at a low speed and gradually pour in the oil while it is running. Continue pouring the oil slowly until the mixture thickens and emulsifies, creating the desired mayonnaise consistency.

Adjust the flavor: Sample the mayonnaise and tweak the flavor with salt and pepper according to your preference. You can also add a touch more vinegar or mustard for a more pronounced taste.

Chill: Transfer the carrot mayonnaise to an airtight container and refrigerate for a minimum of 30 minutes before serving. This allows the flavors to meld, and the mayonnaise to cool.

Carrot mayonnaise is incredibly versatile and can be used as a dressing for salads, sandwiches, wraps, or as a dip for chips and raw vegetables.

Its creamy texture and vibrant color also make it perfect for garnishing dishes and adding an aesthetic touch to your culinary creations.

Carrot mayonnaise is a creative, healthy, and delightful option for those seeking vegan alternatives or simply wanting to explore new flavors in the kitchen.

With just a few ingredients and an easy preparation, you can enjoy a colorful and tasty mayonnaise that will undoubtedly surprise your palate and impress your guests.

Experiment with pairings and discover new ways to incorporate this carrot mayonnaise into your favorite recipes.