If you’re looking for a sweet treat that’s easy to make yet impressively delicious, this recipe is perfect for you. With just a few basic ingredients and an unusual twist—pouring flour into boiling water—you can create delightful little pastries that are crisp on the outside, soft inside, and filled with a sweet surprise. These fried treats are reminiscent of traditional homemade desserts and can be prepared in just about ten minutes.
The Unusual Start: Flour in Boiling Water
At first glance, pouring flour into boiling water may sound unconventional. Most recipes start by mixing flour, butter, sugar, and leavening agents in a bowl. But this method is refreshingly simple and surprisingly effective. The heat of the water partially cooks the flour, creating a dense, pliable dough that is perfect for forming into small pastries.
This technique is especially appealing during colder months when you crave warm, comforting treats. It’s easy to see why these simple ingredients—flour, water, sugar, and oil—can create a dessert that’s as satisfying as it is nostalgic.
Ingredients for the Fried Flour Pastries
To make these delightful treats, you will need the following ingredients:
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1 kilogram of all-purpose flour for baking
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20 grams of granulated white sugar
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900 milliliters of water
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2 tablespoons of brown sugar
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1 tablespoon of white sesame seeds
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Extra virgin olive oil
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Cooking oil for frying
These ingredients are easy to find in any kitchen and avoid the artificial additives or preservatives found in store-bought sweets.
Step-by-Step Preparation
1. Making the Dough
Begin by placing the water in a nonstick pan over medium heat. Once the water reaches a boil, add the granulated white sugar and stir until fully dissolved. Then, gradually add the flour, stirring continuously with a wooden spoon to prevent lumps.
Once all the flour is incorporated, remove the pan from heat. The mixture should have the consistency of a thick, slightly sticky dough. Transfer it to a clean, flat surface to cool slightly.
After the dough has cooled enough to handle, sprinkle a tablespoon of flour and a tablespoon of extra virgin olive oil over the surface. Knead the dough with your hands for about five minutes until it becomes smooth, soft, and elastic. Cover it with plastic wrap to prevent drying and let it rest for approximately 30 minutes.
2. Preparing the Filling
While the dough rests, prepare the filling. In a small bowl, combine the brown sugar, one tablespoon of flour, and the white sesame seeds. Mix thoroughly. This mixture will create the sweet, nutty surprise inside each pastry.
3. Shaping the Pastries
Once the dough has rested, roll it into a long cylinder, like a large sausage. Cut the cylinder into smaller segments, each weighing roughly 30 grams. Roll each piece into a ball.
Using your thumb, create a small indentation in the center of each ball, enough to hold a spoonful of the prepared filling. Place the filling inside, then carefully pinch the dough closed and reshape into a smooth ball. Press lightly to flatten the pastries slightly, forming a compact, hand-sized treat. Cover with plastic wrap until ready for frying.
4. Frying the Pastries
Pour cooking oil into a frying pan and heat until it reaches the proper temperature for frying. Carefully place the filled dough balls into the hot oil. Fry each side until golden brown, turning gently with chopsticks or a spatula to avoid breaking the pastries.
Once cooked, remove the pastries from the oil and drain on paper towels to remove excess oil. The result is golden, slightly crisp pastries with a soft, flavorful filling that is both sweet and satisfying.
Tips for Best Results
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Use nonstick cookware – This makes stirring the hot dough easier and reduces the risk of burning.
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Control the heat – Keep the water boiling but not overly vigorous when adding flour, as this ensures an even texture.
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Keep hands floured – When shaping the pastries, lightly flour your hands to prevent sticking.
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Monitor oil temperature – If the oil is too hot, the pastries may brown on the outside but remain undercooked inside. Too cool, and they will absorb excess oil.
A Versatile, Quick Treat
These fried flour pastries are incredibly versatile. You can adjust the filling to your taste, adding chocolate, nuts, or dried fruit if desired. They’re perfect as an afternoon snack, a dessert for dinner guests, or a simple sweet indulgence on a cold day.
The simplicity of the ingredients and preparation makes this recipe ideal for home cooks of all skill levels. Even beginners can follow these steps and achieve delicious, visually appealing results.
Why This Recipe Works
The key to this unique treat is the method of cooking the flour in boiling water. This technique partially cooks the dough, resulting in a pliable, elastic texture that holds the filling well and fries beautifully. Combining the slight sweetness of the dough with the rich, aromatic filling produces a treat that is both nostalgic and novel.
Conclusion
These fried flour pastries are an innovative way to enjoy a homemade sweet treat with minimal effort. With just a few simple ingredients—flour, water, sugar, olive oil, and sesame seeds—you can create golden, crispy, and flavorful pastries in under an hour. This recipe is perfect for anyone looking for an unusual but delicious dessert, combining traditional flavors with an inventive preparation method.
Whether for a cozy snack on a rainy day or a unique addition to a festive table, these pastries are sure to impress. Next time you’re in the mood for something sweet and satisfying, try this simple, innovative method and discover how deliciously easy it is to make fried treats at home.
