Olive trees are undoubtedly among the most emblematic in our country. They grace nearly the entire Italian peninsula, contributing to our landscape and culture, not just through their renowned product, olives.

However, these magnificent trees are valuable not only for their well-known fruits but also for their leaves, which offer numerous therapeutic properties. Our ancestors used olive leaves before the advent of modern medicine.

Olive leaf infusion helps maintain blood pressure, preventing hypertension. For this reason, individuals with low blood pressure should refrain from consuming this infusion.

Olive leaves assist in dilating veins and arteries, increasing blood flow, and regulating pressure.

Another significant benefit of olive leaf infusion is its ability to lower cholesterol levels, preventing associated risks.

Olive leaf extract possesses potent antioxidant and antibiotic properties, helping counter the harmful effects of free radicals and detoxifying the body.

The infusion also aids in boosting the immune system, enhancing its effectiveness against germs, viruses, and bacteria.

Preparing olive leaf infusion is remarkably simple. Boil 30 grams of untreated olive leaves per liter of water. It is recommended not to consume more than two cups per day.

Incorporating olive leaf infusion into your routine can be a delightful and healthful addition, offering both a nod to tradition and a boost to your overall well-being.