Hello, this is Ulsanddaek! Today, I’m going to show you how to make a warm, flavorful, and healthy drink—Lemon Ginger Tea. This recipe is super easy and perfect for boosting your immunity and aiding in weight loss. Let’s get started!

Ingredients:

  • 15 lemons
  • Fresh ginger (about 200g)
  • 1.5 kg sugar
  • ½ cup of clear rice wine (cheongju) for preservation
  • Baking soda (for cleaning lemons)
  • Coarse salt (for cleaning lemons)

Step-by-Step Instructions:

1. Prepare the Lemons:

  • Wash the lemons thoroughly. Start by sprinkling 2 tablespoons of baking soda on them and gently scrubbing each lemon with your hands.
  • Rinse the lemons, then add a handful of coarse salt and scrub them again to ensure they’re clean.
  • Soak the lemons in water for 10 minutes, then rinse them 3 more times. Dry them completely to prevent spoilage.

2. Slice the Lemons:

  • Cut off both ends of the lemons and slice them thinly. Remove any seeds to avoid bitterness.
  • Squeeze the juice from 3 lemons and set it aside.

3. Prepare the Ginger:

  • Peel and slice the ginger into small pieces for easier blending.
  • Blend the ginger with the lemon juice and ½ cup of clear rice wine (this acts as a natural preservative).
  • Strain the mixture through a fine cloth or cheesecloth to extract the ginger juice. Let it sit for 30 minutes to allow the ginger starch to settle at the bottom.

4. Combine Lemon and Ginger:

  • Add the ginger juice to the sliced lemons. Avoid adding the settled ginger starch, as it can make the tea bitter.
  • Add 1.5 kg of sugar in batches, mixing well each time to help it dissolve faster.
  • Stir the mixture every few hours for half a day to ensure the sugar fully dissolves.

5. Store the Tea:

  • Transfer the lemon-ginger mixture into sterilized jars. Today, I used 300ml, 500ml, and 1,000ml jars.
  • Let the jars sit at room temperature for 3 days, then refrigerate. The flavor will improve over time.

Why This Tea is Amazing:

  • Boosts Immunity: Lemon and ginger are packed with vitamin C and antioxidants, which help strengthen your immune system.
  • Aids in Weight Loss: Ginger boosts metabolism, while lemon aids digestion and detoxification.
  • Natural Preservative: The clear rice wine ensures the tea stays fresh for a long time.

Tips for the Best Results:

  • Always dry the lemons completely after washing to prevent mold.
  • Use fresh ginger for the best flavor and health benefits.
  • Stir the mixture regularly to help the sugar dissolve evenly.

How to Enjoy:

  • Add 1-2 tablespoons of the lemon-ginger mixture to a cup of hot water. Stir well and enjoy!
  • This tea is perfect for cold days, when you’re feeling under the weather, or as a daily health booster.

Final Thoughts:

This Lemon Ginger Tea is not only delicious but also incredibly beneficial for your health. It’s easy to make, cost-effective, and a great way to use fresh ingredients. Give it a try and let me know how it turns out!

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