Garlic is a fantastic cooking ingredient and beneficial for health, but often, you don’t need large amounts to flavor a dish. So how can you preserve garlic to prevent waste? Once a garlic bulb sprouts, its health benefits and taste decline. Here are 6 simple, time-tested tips to keep your garlic fresh for months or even a year by freezing it:

  1. Hang Garlic Away from Light
    Garlic needs air circulation to stay fresh and prevent rotting. Hang garlic in a braid in a cool, dry place like a pantry, storeroom, or cellar. Avoid heat sources and natural light to prevent sprouting. This method also adds an authentic touch to your kitchen.
  2. Preserve Garlic in Olive Oil
    Storing garlic in olive oil extends its shelf life for at least two months. Sterilize a glass jar and lid by boiling, then dry completely. Fill the jar with peeled garlic cloves, cover with extra virgin olive oil, and store in the refrigerator. Check regularly for signs of mold, spoilage, or gas bubbles. The garlic-infused oil can also be used in recipes for added flavor.
  3. Preserve Garlic in Vinegar
    Use cider vinegar or white wine vinegar to extend garlic’s freshness for at least two months. Peel the garlic cloves and remove any green sprouts. Sterilize a glass jar and lid, then pack the jar with the peeled garlic. Pour vinegar over the garlic until fully submerged, seal the jar, and store in a cool, dark place for at least two weeks. The garlic will develop a milder flavor and can be used in salads, marinades, sauces, or cooked dishes.
  4. Store Garlic in the Fridge
    For leftover garlic cloves, place them in an airtight container at the bottom of the fridge. This prevents the garlic flavor from spreading to other foods and maintains the garlic’s taste without becoming stale. Garlic can be stored in the refrigerator for 3 to 5 weeks, depending on its freshness.
  5. Store Garlic in the Freezer
    Freezing garlic is another effective preservation method. Whole garlic cloves can be placed in a freezer-safe bag with the air squeezed out before sealing. Minced or crushed garlic can be stored in an airtight container. Alternatively, fill an ice cube tray with chopped garlic and cover with water or olive oil. Frozen garlic can be used directly in cooked dishes without thawing and lasts several months to a year, though it’s best consumed within 6 to 8 months for optimal flavor and texture.
  6. Dry the Garlic Cloves
    Drying garlic is an excellent preservation method. Choose fresh, quality garlic heads and remove the outer leaves without peeling completely. Dry the garlic using a food dehydrator or in the oven at a low temperature (around 50°C). The garlic is ready when it becomes brittle and completely dehydrated. Store the dried garlic cloves in an airtight container or resealable paper bag in a cool, dry place. Dried garlic can be stored for several months to over a year and is perfect for soups, stews, marinades, sauces, and seasonings.

These methods will help you keep garlic fresh and flavorful, ready to use whenever you need it.

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